Tuna Poke
Ingredients
- ¾ cup thinly sliced scallion greens
- ¼ cup reduced-sodium tamari
- 1 ½ tablespoons mirin
- 1 ½ tablespoons toasted (dark) sesame oil
- 1 tablespoon toasted sesame seeds
- 2 teaspoons grated fresh ginger
- ½ teaspoon crushed red pepper (Optional)
- 12 ounces sushi-grade tuna, skinned and cut into 1/2-inch cubes
- 2 cups cooked brown rice
- 2 tablespoons rice vinegar
- 2 cups sliced snow peas
- 2 cups sliced cucumber
- ¼ cup chopped chives
- 1/4 cup furikake seasoning
Instructions
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