Tuna Poke with Barley and Furi Kale
Ingredients
- 1 pound sashimi-grade tuna
- 4 tablespoons soy sauce, see notes above
- 2 teaspoons toasted sesame oil
- 1 teaspoon sambal oelek
- 6 tablespoons rice vinegar, divided
- 1.5 cups pearled barley, see notes
- 2 tablespoons sugar
- 2 teaspoons kosher salt plus more to taste
- 6 scallions, thinly sliced, white and light green parts
- black and/or white sesame seeds
- 1 bunch Tuscan kale, leaves removed from stems
- 2 to 3 tablespoons olive oil
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