Tuna Poke
Ingredients
- 2 pounds sushi-grade ahi tuna, cut into 1/2-inch cubes
- 1/4 large sweet onion, halved and julienned
- 1/4 English cucumber, halved and thinly sliced (about 1 cup)
- 1 jalapeño pepper, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon sambal oelek
- 1 teaspoon toasted sesame oil
- 1 tablespoon packed light brown sugar
- 4 scallions, sliced
- Vegetable oil, for frying
- 8 wonton wrappers, halved into triangles Kosher salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments