Duck Breast with Apple Pomegranate Sauce

Ingredients

• 1 tablespoon grapeseed oil
• 2 duck breasts, skin on
• 1 teaspoon curry powder
• Salt
• 3 tablespoons unsalted butter, at room temperature, divided
• 1/4 cup pomegranate juice
• 1 Pink Lady apple (or other crisp, firm apple) peeled, cored, and finely diced
• 1/4 onion, finely diced
• Pinch sugar, if needed
• Mashed Sweet Potatoes with Goat Cheese, for serving, recipe follows
• Sauteed Julienned Vegetables, for serving, recipe follows
• 2 large sweet potatoes
• Salt
• 2 tablespoons goat cheese
• 1 tablespoon honey
• Pinch ground ginger
• Pinch ground cinnamon
• 1 teaspoon unsalted butter
• Grapeseed oil
• 2 carrots, peeled and julienned
• 1/4 pound snow peas, julienned
• 1 small daikon, julienned
• Salt and freshly ground black pepper

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