Cristas Cornmeal Crusted Crab Cakes

Ingredients

• 2 tablespoons unsalted butter
• 2 shallots, thinly sliced
• 1 pound fresh Dungeness lump crabmeat, picked (high-quality canned if fresh not available)
• 1/2 cup gluten-free cracker crumbs
• 1/2 cup chopped fresh flat leaf parsley
• 1/4 cup chopped fresh dill
• Kosher salt and freshly ground black pepper
• 1 large egg
• 1/4 cup creme fraiche
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup coarse grind yellow cornmeal
• 1 teaspoon smoked paprika
• 1 teaspoon ground white pepper
• 1 teaspoon kosher salt
• 1 teaspoon seafood seasoning
• 1/4 teaspoon celery salt
• 1 large (1 1/2- to 2-pound) celery root, peeled
• 2 Pink Lady apples, unpeeled
• 3 tablespoons freshly squeezed lemon juice
• 2/3 cup mayonnaise, or more as needed
• 1/2 cup creme fraiche
• 1 tablespoon Louisiana-style hot sauce
• 1 tablespoon finely chopped fresh tarragon
• 2 teaspoons Dijon mustard
• 2 teaspoons coarse salt, or more to taste
• Freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 pound pea shoots
• 1 bunch breakfast radishes, sliced paper thin
• 3 tablespoons olive oil
• Juice of 2 lemons
• 1 to 2 teaspoons whole mustard seeds, optional
• Kosher salt and freshly ground black pepper

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