Chile Stuffed Steak recipes
Ingredients
- 6 tablespoons olive oil
- 3 cloves garlic, crushed and finely minced
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground hot red chile pepper
- 2 (10-ounce) top sirloin or New York strip steaks, 1 1/2 to 2 inches thick, excess fat cut away
- 2 (10-ounce) top sirloin or New York strip steaks, 1 1/2 to 2 inches thick, excess fat cut away
- 6 fresh green chile peppers (Anaheim, Sandia or other medium-hot peppers)
- 1 tablespoon unbleached all-purpose flour
- Mexican oregano
- 1/2 cup chicken stock
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