Ingredients
- 2 pounds dried pinto beans
- 6 cloves garlic, minced
- 2 green bell peppers, seeded and diced
- 2 orange bell peppers, seeded and diced
- 2 red bell peppers, seeded and diced
- 1 onion, diced
- 1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
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