Ombre Deviled Eggs

Ingredients

• One 24-ounce jar borscht or beet juice
• 1/2-1 Cup apple cider vinegar*
• 7 hard-cooked eggs
• 1/4 Cup mayonnaise
• 1/4 Teaspoon onion powder
• 1 heaping tablespoon yellow mustard
• Salt and pepper, to taste
• Chopped scallions or chives, for garnish

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