Corn Soup

Corn Soup

Corn Soup


Serves 4

Details
  • Servings:   4
  • Calories:   240
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 3 ears fresh corn
  • 1 fresh pepper (Anaheim or poblano)
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 3 1/2 cups (800ml) water
  • 3 tablespoons butter, salted or unsalted
  • 1 small red onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 teaspoon chipotle powder or smoked paprika
  • 1/2 cup (125ml) whole milk or heavy cream
  • For garnish: Chopped fresh basil, flat-leaf parsley, or chives
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