Pink Ombre Cheesecake
Ingredients
- 150 grams (5.3 ounces) digestive biscuits/graham crackers
- 75 grams (1/3 cup) unsalted butter, melted
- 3 grams (0.1 ounce) platinum leaf gelatin sheets
- 95 grams (1/3 cup plus 1 tablespoon) whole milk
- 75 grams (2.6 ounces) full-fat cream cheese
- 35 grams (2 tablespoons plus 2 teaspoons) superfine sugar
- 1 teaspoon vanilla extract
- 130 grams (1/2 cup) heavy cream
- Pink gel food coloring
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