Viennese Christmas Goose
Ingredients
- 1 (11–13-lb.) fresh or thawed frozen goose, trimmed of excess skin and fat
- 1 tbsp. dried marjoram
- 1 tbsp. dried thyme
- 2 apples
- 2 medium yellow onions, peeled
- 6 whole cloves
- 1 tbsp. white wine
- 3 cups chicken stock
- 1 tbsp. vegetable oil
- 6 tbsp. unsalted butter, melted
- 6 cups cooked, peeled chestnuts
- 1⁄3 cup heavy cream
- 3 tbsp. honey
- Kosher salt and freshly ground black pepper, to taste
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