Viennese Fried Chicken

Viennese Fried Chicken

Viennese Fried Chicken


35 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 pounds chicken breasts and thighs, boneless and skinless
  • Salt and freshly ground black pepper
  • Oil, for deep-frying
  • 2 cups flour
  • 3 eggs, beaten
  • 2 cups bread crumbs or ground panko
  • Lemon juice
  • Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem
  • Lemon Rosemary Butter Dipping Sauce, recipe follows
  • Lemon wedges
  • 4 ounces clarified butter
  • 1 sprig rosemary
  • 1 lemon, juiced
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