San Francisco Sourdough
Ingredients
- 2/3 cup (8 ounces) levain proof, recipe follows
- 1 cup (8 fluid ounces) spring water
- 1 1/2 cups (8 ounces) organic white flour with germ
- 1 1/4 cups (6-ounces) 20 percent bran wheat flour
- Full batch chef, procedure and recipe follows
- 3/4 cup plus 2 tablespoons (4 ounces) 20 percent bran wheat flour
- 1/2 cup (4 fluid ounces) spring water
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