Roasted Grape and Ricotta Toasts
Ingredients
- 3 cups seedless red grapes
- 2 tablespoons red wine, such as Zinfandel, preferably from California
- 6 sprigs fresh thyme
- 2 tablespoons olive oil, preferably from California
- Kosher salt and freshly ground black pepper
- 6 thick slices San Francisco sourdough bread
- 1 1/2 cups ricotta cheese
- 1 lemon, zested
- Sea salt flakes
Organization Tags
Tags easily organize your Recipe Library
Comments