Tuna Briks
Ingredients
- Two 7-ounce cans tuna packed in water, drained well and flaked
- 1/4 cup finely chopped scallion
- 1/4 cup chopped drained capers
- 1/4 cup chopped parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons harissa
- Kosher salt
- Pepper
- 6 sheets of phyllo dough
- 1 large egg, beaten
- Canola oil, for frying
Instructions
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