Grape Leaf Wrapped Local King Salmon
Ingredients
- 2 cups pearl pasta (Fregola or Israeli couscous)
- 1 cup toasted pine nuts
- 1 cup sour grapes (available in July)
- 1 cup grilled sweet red onions
- 1 tablespoon chopped Italian parsley
- 2-3 tablespoons high-quality extra virgin olive oil
- Sea salt to taste
- Freshly cracked black pepper to taste
- 6 six-ounce wild King Salmon fillets (available May-October) skin removed
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 12-18 grape leaves
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