Risotto Cakes with Roasted Tomatoes and Arugula

Risotto Cakes with Roasted Tomatoes and Arugula

Risotto Cakes with Roasted Tomatoes and Arugula

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 c. leftover Leek, Bacon, and Pea Risotto
  • 2 oz. fresh mozzarella
  • 2 pt. cherry or grape tomatoes
  • 1 tbsp. extra-virgin olive oil
  • 0.33 c. vegetable oil
Instructions

Risotto Cakes with Roasted Tomatoes and Arugula serves 4 original recipe by Delish.

View original preparation instructions

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