Julia Turshens Berry and Buttermilk Cobbler

Julia Turshen’s Berry and Buttermilk Cobbler

Julia Turshen’s Berry and Buttermilk Cobbler

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   253
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 pounds mixed berries, rinsed (strawberries are not ideal because they contain so much water)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • Kosher salt
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup buttermilk
  • Vanilla ice cream for serving
Instructions

Julia Turshen’s Berry and Buttermilk Cobbler serves 8 original recipe by The Kitchn.

View original preparation instructions

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