Ingredients
- 2 tablespoons canola oil
- 1 ½ pounds boneless beef chuck or other stew meat, cut into bite-size pieces
- 1 large yellow onion, coarsely chopped
- Kosher salt
- 2 large carrots, thinly sliced
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 small green bell pepper, stemmed, seeded, and thinly sliced
- 2 tablespoons fresh lime juice
- Large handful of cilantro leaves, coarsely chopped
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