Roasted Shrimp Asparagus Scampi
Ingredients
- 1 1/2 pounds shrimp
- 1 pound asparagus, tough ends discarded, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon kosher salt
- 1/4 cup dry white wine or rosé (or water)
- 2 tablespoons unsalted butter, melted
- The juice and zest of 1 lemon, plus extra lemon wedges for serving
- 1 large handful Italian parsley leaves, finely chopped
- 1 pound spaghetti, cooked until al dente
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