Alaskan Fish Stock or Fume

Name: Alaskan Fish Stock or Fume
Ingredients: 1 gal water; 4-5 lb fish head and/or bones (halibut, lingcod, rockfish etc); 2 large carrots, peeled and cut into large pieces; 1 large yellow onion, peeled and cut into large chunks; 2 stalks of celery, cut into 1/2 pieces; 1 1/4 c white wine, dry (use something you would want to drink); · to make the sachet of herbs (tied in cheesecloth):; 1 bay leaf; 5 peppercorns, whole black; 2 whole cloves or use 2 whole cardamon pods; 1 Tbsp thyme, dried; 6 parsley stalks, cut into pieces