Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1/2 medium fennel bulb, sliced
- 1 teaspoon dried basil
- teaspoon saffron threads, lightly crushed (optional)
- 3/4 cup white wine
- 1/2 pound red-skinned potatoes, cut into 1" pieces
- 1 can (14.5 ounces) no-salt-added diced tomatoes
- 1 cup low-sodium chicken broth
- 16 small mussels, scrubbed
- 1/2 pound peeled and deveined medium shrimp
- 1/2 pound skinless cod fillet, cut into 1 1/2" pieces
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