Ingredients
- 8 dried scallops (about 1 1/2 oz.)
- 1 cup vegetable oil
- 8 oz. bacon, minced
- 1⁄4 cup karashi mentaiko (spicy cod roe)
- 1⁄4 cup shirasu (frozen baby anchovies)
- 6 garlic cloves, minced
- 3 shallots, minced
- 1 fresno chile, stemmed and minced
- 1 Thai chile, stemmed and minced
- 2 tbsp. chicken stock
- 1 tbsp. packed light brown sugar
- 1⁄2 tsp. kosher salt
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