Buttermilk Fried Chicken Sandwich
Ingredients
- 1 cup buttermilk
- Kosher salt and freshly ground black pepper, to taste
- 2 (4 oz.) boneless, skinless chicken breasts
- 2 1⁄4 tsp. , plus 1/2 cup red wine vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. olive oil
- 1 small red onion, thinly sliced
- 2 cups thinly sliced green cabbage
- 2 tbsp. minced parsley
- 2 jalapeños, stemmed, seeded, and thinly sliced
- 1 cup flour
- 1⁄2 tsp. cayenne
- Canola oil, for frying
- 2 ciabatta rolls, halved lengthwise
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