Ingredients
- 5 cloves garlic
- 3 Ounces ginger, peeled
- 3 Tablespoons Madras curry powder
- 1 Teaspoon kosher salt
- 1 Teaspoon sugar
- 1/4 Teaspoon white pepper
- 1/2 Teaspoon cayenne (optional)
- Two 12-ounce packages firm tofu, preferably Hodo Soy
Personal Notes
Organization Tags
Comments