Green Tomatoes with Pistachio Relish
Ingredients
- ⅓ cup salted roasted pistachios (coarsely chopped)
- ⅓ cup very finely chopped shallots
- 2 tablespoons small capers (rinsed)
- 2 tablespoons Champagne vinegar
- 2 teaspoons sugar
- 1 teaspoon pink peppercorns (crushed)
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- Sea salt
- 4 Green Zebra or other ripe green heirloom tomatoes (very thinly sliced)
- Small basil leaves (for garnish)
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