Instant Pot Blueberry Pecan Cheesecake

Instant Pot Blueberry-Pecan Cheesecake

Instant Pot Blueberry-Pecan Cheesecake

By Williams-Sonoma
45 minutes

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 oz. (60 g) graham crackers
  • 1/2 cup (2 oz./60 g) toasted pecans
  • 1 Tbs. firmly packed light brown sugar
  • 3 Tbs. unsalted butter, melted
Instructions

Instant Pot Blueberry-Pecan Cheesecake serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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