Ingredients
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. smoked paprika
- 6 tbsp. extra-virgin olive oil
- 2 lb. small green and yellow summer squash, cut into 1" chunks
- 1 pt. grape tomatoes
- 12 oz. small broccoli florets
- 8 oz. cremini or button mushrooms, halved if large
- 1 lime
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