Grilled Seafood Jambalaya Packs
Ingredients
- 1 1/2 cups uncooked regular long-grain white rice
- 3 cups water
- 1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 1 lb sea scallops, thawed if frozen
- 1 can (14.5 oz) diced tomatoes with garlic and onions, undrained
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 to 4 teaspoons Cajun seasoning
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