Brown Rice Jambalaya recipes

Name: Brown Rice Jambalaya recipes
Ingredients: 1 tablespoon olive oil; 12 ounces andouille sausage, sliced; 1 large onion, chopped; 1 large green bell pepper, cored, seeded and chopped; 2 celery stalks, diced; 2 medium cloves garlic, peeled; 5 ounces boneless, skinless chicken breast, cut into 2-inch chunks; 1/2 teaspoon cayenne pepper; ½ teaspoons paprika; One 28-ounce can diced tomatoes; One 8-ounce can tomato sauce; 1 large bay leaf; 2 cups chicken or seafood stock; 1 1/2 cup brown rice; ¾ pound shrimp, peeled and deveined; 4 scallions, thinly sliced