Seafood Pasta Jambalaya

Name: Seafood Pasta Jambalaya
Ingredients: 1/2 cup butter, melted; 1 cup chicken breast meat, cut into strips; 16 (21/25 count) shrimp, peeled and deveined with tails removed; 1/2 cup crawfish tails; 1/2 cup sliced andouille sausage; 1/3 cup sliced yellow onion; 1/4 cup sliced red bell pepper; 1/3 cup sliced green bell pepper; 1/3 cup sliced zucchini; 1/3 cup sliced yellow squash; 1 cup diced Roma tomatoes; 1 quart Andouille Cream Sauce, recipe follows; 4 cups cavatappi pasta; 8 tablespoons sliced green onion; 1/2 teaspoon chopped parsley leaves; 1 teaspoon canola oil; 1 1/2 ounces yellow onion, diced; 2 tablespoons chopped fresh garlic; 3 ounces andouille sausage, casing removed (recommended: Sysco brand); 2/3 cup crushed tomatoes (recommended: Machacado's); 2/3 cup cold water; 1/3 ounce chicken base; 2 teaspoons cornstarch; 1 cup heavy cream; 2 teaspoons blackening seasoning; 1/4 teaspoon cayenne pepper; 1/5 ounces jalapeno jack cheese, grated