Hatch Chile Corn Pudding

Hatch Chile Corn Pudding

Hatch Chile Corn Pudding


1 hour 30 minutes

Details
  • Servings:   8
  • Dish:   main course, desserts
Cuisine
  • british
Ingredients
  • 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
  • 1 teaspoon coarse salt
  • 3 scallions, thinly sliced
  • 1 can (4 ounces) Hatch green chiles, diced
  • 3 tablespoons all-purpose flour
  • 2 cups grated Monterey Jack cheese (6 ounces), divided
  • 5 large eggs, room temperature
  • ⅔ cup heavy cream
  • ½ stick unsalted butter
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