Hatch Chile Corn Pudding
Ingredients
- 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
- 1 teaspoon coarse salt
- 3 scallions, thinly sliced
- 1 can (4 ounces) Hatch green chiles, diced
- 3 tablespoons all-purpose flour
- 2 cups grated Monterey Jack cheese (6 ounces), divided
- 5 large eggs, room temperature
- ⅔ cup heavy cream
- ½ stick unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments