Hatch Chile Smash Burgers
Ingredients
- 1 pound 85% lean ground beef
- 1/4 cup grated sweet onion (from 1 small onion)
- 2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup canola oil, divided
- 8 white American cheese slices
- 4 brioche hamburger buns, split
- 1/4 cup unsalted butter, melted
- 6 tablespoons mayonnaise
- 6 tablespoons Hatch Chile Salsa
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