Blackened Hatch And Tomato Salsa
Ingredients
- 3 hatch chile peppers
- 1 small red onion, peeled and quartered
- 3 cloves garlic, peeled
- 1 pound cherry tomatoes
- salt, fresh cracked black pepper and a good drizzle of olive oil
- juice of 1 or 2 limes
- small handful fresh cilantro, chopped (optional)
- splash of water, to thin it out a bit
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