Hatch Chile Salsa
Ingredients
- 1 1/2 pounds tomatillos (about 11 medium tomatillos), husks removed, tomatillos cored and quartered
- 3/4 cup roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
- 1/2 cup chopped fresh cilantro leaves and tender stems
- 1/4 cup chopped sweet onion
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped garlic
- 2 teaspoons kosher salt
- 1 teaspoon agave nectar
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