Fire Roasted Hatch and Serrano Chile Salsa

Fire-Roasted Hatch and Serrano Chile Salsa

Fire-Roasted Hatch and Serrano Chile Salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   100
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 Hatch chiles
  • 4 Roma tomatoes
  • 3 to 6 Serrano chile peppers (depending on desired heat level)
  • 3 Cloves garlic
  • Half a large sweet or white onion
  • 1 or 2 Squeezed limes
  • 1 teaspoon Apple cider vinegar
  • Salt and ground black pepper, to taste
Instructions

Fire-Roasted Hatch and Serrano Chile Salsa serves 2 original recipe by Food52.

View original preparation instructions

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