Risotto Con Salvia E Noce
Ingredients
- 2 cups meat stock (which could be veal or poultry -- preferably homemade)
- 1 large shallot
- 1 cup riso carnaroli (short grain Italian rice, another variety such as arborio is okay)
- 1/4 cup walnut pieces
- 8 to 10 leaves fresh sage
- 2 tablespoons butter
- Superfine flour, such as Wondra
- 2 ounces chioggia style radicchio, shredded into ribbons
- 2 tablespoons Manchego cheese, grated
- Sea salt and black pepper
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