Hot Sauce recipes

Ingredients

• 1 large onion, peeled and cut into 8 pieces
• 1 large tomato, cored and cut into 8 pieces
• 1 red bell pepper, stemmed, seeded and cut into 2-inch pieces
• 1 Cubanelle pepper, stemmed, seeded and cut into 2-inch pieces (Anaheim or another sweet pepper can be substituted)
• 5 habanero peppers, stemmed
• 9 Serrano peppers, stemmed
• 7 garlic cloves, peeled
• salt

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