Sunset Park Stuffed Cubanelles
Ingredients
- 1 packet sazon seasoning
- 1/2 cup warm water
- 3 tablespoons olive oil, divided
- 1/2 Vidalia or sweet onion, chopped
- 1/2 yellow bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1/4 cup long-grain rice, rinsed and drained
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (15-ounce) can tomato sauce, divided
- 1 pound ground beef, 80/20 ratio
- 8 cubanelle peppers, stalk and seeds removed
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