Summer Veggie Tacos

Ingredients

• Extra virgin olive oil
• 1 cup roughly chopped zucchini or summer squash (1 to 2 zucchini or squash, depending on the size)
• 1/2 medium onion, chopped
• 1 clove garlic, chopped
• 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
• 1/2 fresh jalapeño chile pepper , seeds and stem discarded, minced (or more, if you desire more heat)
• Pinch kosher salt , more to taste
• Pinch ground cumin
• Pinch ground oregano
• 1 small to medium tomato, chopped
• 4 corn tortillas
• 4 slices cheddar cheese
• 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese or substitute feta)
• Few sprigs fresh cilantro , chopped (OK to include the stems, if small)

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