Ingredients
- 3 large green bell peppers, 1 left whole, 2 cored and coarsely chopped
- 5 tomatillos, husks removed and rinsed
- 2 large jalapeños
- 3 cups chicken stock
- 1/2 cup beer (not dark)
- kosher salt and black pepper
- 1 teaspoon olive oil
- 2 pounds lean ground chicken
- 2 (15 1/2 ounce) cans white kidney beans, drained and rinsed
- 2 small white onions, finely chopped
- 2 bay leaves
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 tablespoons chopped scallions
- 4 tablespoons sour cream
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