Old World Vegetable Soup

Old World Vegetable Soup

Old World Vegetable Soup


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   500
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large onion, finely diced
  • 4 tablespoons oil or unsalted butter
  • 1/2 cup split peas
  • 1/2 cup barley
  • 8 cups chicken stock, water, or a combo
  • 4 cups water
  • 3/4 cup elbow pasta
  • 1 (10-ounce) package frozen lima beans
  • 1 (10-ounce) package frozen mixed garden vegetables
  • 1/4 cup roughly chopped dill leaves
  • Salt and freshly ground pepper
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