Suan Ni Wei

Ingredients

• 1⁄3 cup dark soy sauce
• 1⁄3 cup light brown sugar
• 1⁄2 tsp. crushed fennel seeds
• 1⁄2 tsp. Sichuan peppercorns
• 1 (½”-piece) ginger, unpeeled and crushed
• 1 stick cinnamon
• 1 star anise
• 6 cloves garlic
• 1⁄4 cup chile oil
• 2 tbsp. dark sesame oil
• 2⁄3 cup water

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