Ingredients
- ½ fresh pineapple, peeled, cut into 1½" pieces
- 6 oz. sweetened cream of coconut (preferably Coco López)
- 2 oz. unsweetened coconut milk
- 8 oz. white rum
- 2 Tbsp. fresh lime juice
- 2 oz. dark rum (optional)
- Maraschino cherries and lime wedges (for serving)
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