Yakisoba
Ingredients
- 1 lb lean pork loin, sliced thinly (against the grain)
- 1⁄3 cup soy sauce
- 1⁄3 cup rice wine
- 1 1⁄2 tablespoons sugar
- 12 ounces Chinese wheat noodles (udon noodles may be substituted)
- 3 tablespoons vegetable oil
- 1 onion, sliced thin
- 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
- 3 carrots, grated
- 1 tablespoon chopped ginger
- 2 scallions, thinly sliced (optional)
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