Summer Veggie Melts with Caper Sauce
Ingredients
- 1 small clove garlic, peeled and chopped
- Kosher salt and freshly ground pepper
- ½ cup mayonnaise
- 2 teaspoons sherry vinegar
- 2 tablespoons capers, drained and roughly chopped
- ¼ cup fresh basil leaves, roughly chopped
- 2 bell peppers, cored, seeded, and cut lengthwise into sixths
- 1 red onion, cut into ½-inch-thick rounds
- 1 bunch Broccolini, tough ends trimmed (8 ounces)
- Extra-virgin olive oil, for drizzling and brushing
- Vegetable oil, for grill
- 2 hoagies or soft baguettes (each 12 inches), split
- 4 ounces thinly sliced provolone
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