Johnsonville Skillet Mac and Cheese Kielbasa
Ingredients
- 1 package (13.5 ounces) Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into ¼-inch slices
- 4 cups water
- 3 cups uncooked elbow macaroni
- 1 teaspoon cornstarch
- 1 can (12 ounces) evaporated milk
- 2 teaspoons hot pepper sauce
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Toasted bread crumbs, optional
Organization Tags
Tags easily organize your Recipe Library
Comments