Johnsonville Traditional Italian Sausage Stuffing

Name: Johnsonville Traditional Italian Sausage Stuffing
Ingredients: 1 pkg. Johnsonville® Mild Italian Sausage (Ground or de-cased links); 1/4 cup olive oil, separated; 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes; 1 tsp coarse ground pepper; 1 cup Parmesan cheese, shredded; 1 small green pepper, diced; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1/2 cup pimiento-stuffed olives, chopped; 5 large leaves fresh basil, chopped; 2 garlic cloves, minced; 2 eggs; 1 1/2 cups water or white wine; 1/4 cup butter, cubed