Sausage and Basil Baked Ziti

Sausage and Basil Baked Ziti

Sausage and Basil Baked Ziti

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   1009
  • Protein:   53g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed or (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage
  • 8 ounce ziti or penne pasta (about 3 cups)
  • 1 jar (24 ounces) Classico Tomato and Basil Sauce
  • 1 jar (24 ounces) Classico® Tomato and Basil Sauce
  • 2 eggs
  • 1 carton (15 ounces) ricotta cheese
  • 2 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
Instructions

Sausage and Basil Baked Ziti serves 6 original recipe by Food Network.

View original preparation instructions

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