Cheesy Baked Pasta with Meatballs

Cheesy Baked Pasta with Meatballs

Cheesy Baked Pasta with Meatballs

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   666
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 package (16 ounces) rotini pasta
  • 2 jar (24 ounces each) marinara sauce
  • 1 cup water
  • 1 package (24 ounces) frozen Johnsonville® Classic Italian Meatballs
  • 1/4 cup chopped fresh basil
  • 2 cup (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Instructions

Cheesy Baked Pasta with Meatballs serves 8 original recipe by Food Network.

View original preparation instructions

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